Compact bench model with incorporated steam generator
- 1 cooking chamber for 1/2 pans each up to depth max. 138 mm
- 3 pressure levels: pressureless: 60° - 99°C
0.5 bar: appr. 111°C
1 bar: 121°C
- Automatic defrost facility
- Water level control with display
- Electronic timing control
- Self diagnosis with malfunction display
- Digital display for chamber pressure
- Individual temperature programme (TP), stepless adjustable from 60°C to 99°C at low temperature cooking with 0 bar
- Steam extractor in combination with incorporated condenser
- Automatic booster drain facility after work end
- Automatic self-cleaning programof steam extractor after work end
- Electronics prepared for use of core temperature probe
- Potential free contacts for connection to capacity optimization device
- HCPC system: HACCP data memory and connection via infra-red