Model with direct water injection for steam productionin the cooking chamber
Model consistent of two basic models CSM-UC series 2 x 6 levels of 1/1 Gastronorm
Features per machine:

• Operation modes:                                                                                                                      Steaming: 50°C - 100°C
  Convection: 50°C . 250°C
  Convection-steaming: 50°C - 250°C
• Low temperature cooking from 50°C to 99°C for hot air, steam and combination of hot air / steam
• DELTA-T cooking
• Adjustable humidity
• CoolDown function
• Electromechanical cooking controls
• Microprozessor to memorize 7 programmes with 4 phases each
• 2 fan speeds programmable
• Manual steam injection
• Display of required and actual temperatures, cycle times and humidity
• Display of service diagnosis messages
• Lime diagnosis system
• Hygienic cooking chamber
• Cooking chamber light in door / door contact switch in casing
• Temperature safety limiter