HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de

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CSM-UC-2011 / 2012

GENERAL

PRODUCT ADVANTAGES

Useful for baking, steaming, roasting, regenerating and convection steaming
Easy to use due to rotary switches
Cooking cycles can be adjusted precisely and can be controlled at any time
Display of required and actual values
Programmable reduced fan speed
CoolDown function: switching from convection to steam in a minute
7 programmes with 4 cooking phases each
Safe operation due to warning messages displayed
Optional cleaning cycle
Optional with multiple point core temperature probe or Sous-Vide core temperature probe
When door hinge is on right hand side, control panel is mounted on left hand side (mirrorwise construction)
To avoid risk of accidents, we recommend a maximum height of 1.60 m between service level and top of cooking pans

DESCRIPTION

Model with direct water injection for steam productionin the cooking chamber

20 levels of 1/1 Gastronorm
Operation modes: Steaming: 50°C - 100°C Convection: 50°C . 250°C Convection-steaming: 50°C - 250°C
Low temperature cooking from 50°C to 99°C for hot air, steam and combination of hot air / steam
DELTA-T cooking
Adjustable humidity
CoolDown function
Electromechanical cooking controls
Microprozessor to memorize 7 programmes with 4 phases each
2 fan speeds programmable- Manual steam injection
Display of required and actual temperatures, cycle times and humidity
Display of service diagnosis messages
Lime diagnosis system- Hygienic cooking chamber
Cooking chamber light in door / door contact switch in casing
Temperature safety limiter

DOCUMENTS

Find your distributor:

HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de