HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de
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Warewashing
Cooking
Convection Steamer
CSM-UC-0611 / 0612
CSM-UC-1011 / 1012
CSM-UC-1021 / 1022
CSM-UC-2011 / 2012
CSM-UC-2021 / 2022
CSD-UC-0612
CSD-UC-1012
CSD-UC-1022
CSD-UC-2012
CSD-UC-2022
2x CSM-UC-0611
CSM-UC-0611+1011
2x CSD-UC-0611
CSD-UC-0611+1011
Pressure Steam Cookers
Salamander Grills
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Professional Charbroiler Series
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Convection Steamer
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CSD-UC-1022
CSD-UC-1022
GENERAL
DESCRIPTION
DOCUMENTS
PRODUCT ADVANTAGES
Useful for baking, steaming, roasting, regeneratingand convection steaming
Cooking cycles can be adjusted precisely and can be controlled at any time
Display of required and actual values
Display of remaining cooking time
Programmable reduced fan speed
CoolDown function: switching from convection to steam in a minute
Accurate humidity control
Programmes can be safed by numbers or by names
Start of cooking cycle can be programmed up to 24 hours in advance
Safe operation due to warning messages displayed
Saving time due to automatic cleaning system. Three different cycles selectable, dependent from degree of soiling
When door hinge is on right hand side, control panel is mounted on left hand side (mirrorwise construction)
To avoid risk of accidents, we recommend a maximum height of 1.60 m between service level and top of cooking pans
GENERAL
DESCRIPTION
DOCUMENTS
DESCRIPTION
Model with integrated steam generator
10 levels of 2/1 0r 20 of 1/1 Gastronorm
Operation modes: Steaming: 30°C - 100°C Convection: 30°C . 270°C Convection-steaming: 30°C - 270°C
Low temperature cooking from 30°C to 99°C for hot air, steam and combination of hot air / steam
DELTA-T cooking
Adjustable humidity in steps of 1 % up to 100 %
Automatic humidity extraction from cooking chamber
CoolDown function
Fully electronic cooking controls
Electronic core temperature control
Microprozessor to memorize 100 programmes with10 phases each
2 fan speeds programmable- Real time display
Display of required and actual temperatures, cycle times and humidity
Automatic pre-selection of cycle start
Display of warning messages
Display of service diagnosis messages
Lime diagnosis system
3 cleaning cycles
Hygienic cooking chamber
Double glas door with open hot air circulation systemand safety lock
Cooking chamber light in door /door contact switch in casing- Temperature safety limiter
Potential free contacts to connect capacity optimizingsystem
HCPC system: HACCP data memory and connectionvia infra-red
GENERAL
DESCRIPTION
DOCUMENTS
TECHNICAL DATA
CSD-UC-1022
BROCHURE
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HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de