Model with integrated steam generator
- 20 levels of 2/1 or 40 of 1/1 Gastronorm
- Operation modes: Steaming: 30°C - 100°C Convection: 30°C . 270°C Convection-steaming: 30°C
- 270°C- Low temperature cooking from 30°C to 99°C for hot air, steam and combination of hot air / steam
- DELTA-T cooking
- Adjustable humidity in steps of 1 % up to 100 %
- Automatic humidity extraction from cooking chamber
- CoolDown function- Fully electronic cooking controls
- Electronic core temperature control
- Microprozessor to memorize 100 programmes with10 phases each
- 2 fan speeds programmable
- Real time display
- Display of required and actual temperatures, cycle times and humidity
- Automatic pre-selection of cycle start
- Display of warning messages
- Display of service diagnosis messages
- Lime diagnosis system
- 3 cleaning cycles- Hygienic cooking chamber
- Double glas door with open hot air circulation systemand safety lock
- Cooking chamber light in door /door contact switch in casing
- Temperature safety limiter
- Potential free contacts to connect capacity optimizingsystem
- HCPC system: HACCP data memory and connectionvia infra-red