• Available with

• Perfect for baking, steaming, roasting regenerating as well as a combination of hot air and steam 

• Control SMARTRONIC basic:

• Oscillating fan with adjustable shift in direction: assures perfect cooking results on all levels 
• MAGIC BOX guarantees best results: the CulinAiro adapts exactly to the prevailing conditions such as food (e.g. frozen), weather and location 
• Optional: Tray slides for Euronorm trays 60/40 cm 
• Warning signal and self-diagnosis assure secure working 
• Time saving thanks to the automatic cleaning programs, 8 cleaning programs are available, depending on the dgree of soiling
• Including Core Temperature Probe 
• Optional: Multi-Point or Sous-Vide Core Temperature Probe
• Emergency operation for hot air and steam 
• Sideway tray insertion guarantees high safety 

Electric model with direct water injection for steam generation in the oven 

• SMARTRONIC: fully electronic control of the cooking processes
• Operation modes: Steaming: 30°C-100°C, Hot air: 30°C-270°C, Combi steam: 30°C-270°C 
• Low temperature cooking from 50°C-99°C for hot air, steaming and combi steaming 
• DELTA-T cooking
• Humidity control by 1%-steps
• Target value / actual value of temperature, time and humidity 
• Automatic dehumidification of the cooking chamber
• CoolDown function 
• 100 program memories capacities with 10 phases each
• 50 cooking programs pre-installed
• Core Temperature Probe
• Reducable fan speed is programmable (4 speeds)
• Start time preprogramming
• Pre-heating
• Insertion timer
• Cleaning system with 8 cleaning programs
• Alarm signals
• Service diagnosis notification
• Hygiene interior
• Double glass door with opened hot air control system
• Thermostat safety device
• Potential-free contacts for connection to a capacity optimization facility
• Dokuset: documentation system according to HACCP: data storage and output through a wireless interface from the oven to a PC (optional)
• Bluetooth scanner with cookbook management: import and activation via bar code scanner