• Available with

• Perfect for baking, steaming, roasting regenerating as well as a combination of hot air and steam 

• Control SMARTRONIC basic: Simple, self-explanatory control elements. Adjustment of temperature, cooking time and humidity is possible during the cooking process 
• CoolDown Function – e.g. switching from hot air to steam within minutes 
• Target value / actual value 
• Reducible fan speed is programmable 
• Oscillating fan with adjustable shift in direction: assures perfect cooking results on all levels 
• Optical indication when cooking process is finished 
• Warning signal and self-diagnosis assure secure working 
• Sideway tray insertion guarantees high safety 
• Including Core Temperature Probe 
• Optional: Tray slides for Euronorm trays 60/40 cm 
• Optional: Cleaning System (basicplus) 
• Optional: Sous-Vide Core Temperature Probe 

Electric model with direct water injection for steam generation in the oven 

• SMARTRONIC basic control 
• Operation modes: Steaming: 50°C-100°C, Hot air: 50°C-250°C, Combi steam: 50°C-250°C 
• Low temperature cooking from 50°C-99°C for hot air, steaming and combi steaming 
• Incl. Temperature Core Probe 
• CoolDown function 
• Humidity control 
• Fan speed adjustable 
• Manual steaming 
• Target value / actual value of temperature, time and humidity 
• Service diagnosis notification 
• Hygiene interior 
• Double glass door with opened hot air control system 
• Thermostat safety device