The
attractive styling of these new ovens matches the Premier 600 cooking
line, which is ideal for small operations, as well as pool
bars and small cafeterias etc. in hotels, where the installations
are visible to customers.
STANDARD EQUIPMENT - HFEC 023
Convection oven 4 levels GN 2/3 With humidifier Power supply 230 / 50 / 1 - 2,25 kW Dimensions 600 x 563 x 560 mm
STANDARD EQUIPMENT - HFEMD 023
Convection Steamer 4 levels GN 2/3 Direct steam (without boiler) 3 modes : Convection Steaming Combined Power supply 230 / 50 / 1 - 2,25 kW Dimensions 600 x 563 x 560 mm
Â
Invalid log-in. Please, check the entered data and try again.
You have tried to log in with false data too often and therefore you are blocked!