The Hobart Premier 700 Range of Modular Equipment is manufactured to give the caterer years of service without compromising on efficiency and front of house style. As the units are all modular, they can be suited together in either wall suites or island cooking suites, allowing the caterer to build the run of equipment to suit their own specific requirements.
The units are constructed in 18/10 stainless steel with padded worktops and are profiled to suite on refrigerated, oven or ambient bases or with stand alone units providing a systemised working unit that not only looks good, but will give years of service.
Modules include gas and electric hobs, ceramic hobs, gas and electric fryers, bain maries, fry tops, griddles and lava rock chargrills. In addition to the above modules, Hobart offer a comprehensive range of free standing bratt pans, kettles, fryers, pasta cookers and oven ranges all available in gas or electric.