Speed, flexibility, ultimate portion control and an unbeatable finished product. The fastest and most cost effective way to produce the highest quality end product, whilst retaining all natural vitamins and minerals. Cooking with "dry" steam, under pressure, produces food of exceptional colour, appearance and taste

PRODUCT ADVANTAGES

Individually operated cooking chambers
Automatic one touch control, quick start up
Simple control settings for atmospheric, half and one bar pressure operation
Circular all Stainless Steel cooking compartment
Temperature program (TP) for low temperature cooking
Electronic timing control
Automatic defrost facility
Class 'A' air gap
2 cooking chambers for 1/2 gastronorm with a max. depth of 100mm
600 Portions per hour

TECHNICAL DATA

Portions Per Hour	600
Gastronorm Pans	2 x 1/2 GN - 138 mm
Soft Water Connection (1)	R 3/4"
Drain Connection (2)	R 1"
Conduit Size (3)	PG 29
Power Supply	400 / 50 / 3 / N
Electric Rating	9,2 kW / 9,8 kW
Fuse At	3 x 16 A
Internatl Vent Pipe (4)	Ø 35 mm
Water Supply (5)	R 3/4"
Power Cable Inlet (6)	M 8
Dimensions WxDxH	600 x 700 x 926

* If in excess of 6° Clarke, a base exchange softener should be installed for optimum results

HOBART worldwide

Distributor map

Find your distributor:

HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de