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HOBART GmbH

Robert-Bosch-Straße 17
77656 Offenburg

+49 781 600-0

+49 781 600-2319

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Warewashing
All about washing
All about washing

Choosing the right dishwasher and finding a reliable service partner is without question most important! To achieve the best wash results and a maximum level of economic efficiency, however, you should also consider other factors such as local water quality and using the right chemicals. What else should you be aware of? We can tell you ̶ since HOBART boasts more than 100 years of experience in dishwashing. Take advantage of our offer!
Overview

Features
Features

WE DEVELOP PROGRESS: Further, more, better - continuous development for your success! Innovation means reform, change and improvement. With our manifold machine functions for dishwashers and automated dishwasher systems we make your working day not only easier, but also more economical and ecological.
Dishwashers
Warewash systems
Features automated systems

Product finder Glasswashers
Glasswashers

A clean, sparkling glass is your establishment’s “business card“ and one of the first impressions that a guest will receive. All HOBART glasswashers pass this essential test with flying colours – with no need to polish the glasses by hand.
Overview

Dishwashers
Dishwashers

The successful HOBART product series can be found working wherever the highest standards of cleanliness are required; tailored to the volumes to be washed and the degree of soiling of the ware. It combines efficient warewashing with ultimate user-friendliness and low operating costs.
Front loading - Dishwasher
Hood-type - Dishwasher

TWO-LEVEL-WASHER Rack & tabling programme
Rack & tabling programme

Whether for delicate glasses or sturdy beer mugs, mocca spoons or gastronomy trays - HOBART has a matching rack for each demand. HOBART offers two different tabling programmes - standard and euro.
Overview rack programme
Racks for plates, trays, cups
Racks for glasses and cups
Steel wire racks
Overview tabling programme

Utensil washer & wash systems
Utensil washer & wash systems

The HOBART utensil washers are used wherever large wash ware and utensils need to be washed. We can offer you the perfect model tailored to your requirements according to your wash capacity and site specifications. Powerful and economical.
Front loading - Utensil washer
Hood-type - Utensil washer
Utensil wash systems

Conveyor dishwashers
Conveyor dishwashers

The higher the requirements, the more versatile the HOBART solutions. Find here everything a perfectly organized dishwashing kitchen needs:
Rack-type dishwashers
Flight-type dishwashers
Warewash systems
Conveyors
Planning example

Water treatment
Water treatment

To obtain perfect dishwashing results, the quality of the chemicals and the water used in the process are as important as the efficiency of the dishwasher. Consistent high performance can only be achieved if all these components are perfectly matched. HOBART offers not only highly effective water softening units that protect your machine, but also demineralisation systems and reverse osmosis technology solutions that guarantee spotlessly clean wash ware.
Overview

Chemicals
Chemicals

With the HYLINE hygiene range, HOBART meets the demand of its customers for an all-in-one solution from a single supplier. The HYLINE products are suitable for use in all types of machines, from compact glasswashers to utensil washers.
HYLINE hygiene range

ecomax by HOBART
Cooking
Combi steamers
Combi steamers

HOBART is synonymous with high quality as well as economical and innovative technology in the professional kitchen. Our combi steamers COMBI and COMBI-plus share the same core qualities. These two product lines are intended for all applications where top performance is required and highest demands are met.
COMBI
COMBI-plus
TOWER

Pressure steam cookers
Pressure steam cookers

Gentle, healthy cooking to preserve nutritional value, natural taste and appearance of the produce. Reduce production times and finish work earlier thanks to the powerful performance of your pressure steam cooker.
Overview

Charbroilers Horizontal cooking equipment
Horizontal cooking equipment

The cooking suite is the heart of the kitchen, therefore its configuration is vital to allow the most demanding chefs to fully express their talent.
700 & 900 range

ecomax by HOBART
Food preparation
Mixers
Mixers

The development of the HOBART planetary mixing machines follows a clear goal: making daily work in the kitchen easier - rational and economical.
Overview

Spiral mixer HSL Turbo mixer PVM Air whip G5R Meat mincer
Meat mincer

We know you want everything that comes out of your meat room to look and taste its best, which is why a HOBART Meat Mincer is the right choice for your operation.
Mincer 4812
Mincer 4822

Slicer
Slicer

Slice cheese, charcuterie, deli meats and vegetables with ease and precision! HOBART slicers make light work of your heaviest-duty slicing task.
Overview

Combination cutter CC34 Vertical cutter blender
Vertical cutter blender

Chop, mince, mix, mince, puree and blend.
VCB 61
VCB 62

Blender HB4 Peeler
Peeler

Your employees' time is valuable. That is why the HOBART peelers work hard to free up hours of hand peeling time by doing loads more potatoes.
Overview

Food processor FP41 Vegetable preparation units
Vegetable preparation units

A mountain of vegetables doesn't have to mean a mountain of prep time! Large-size feed hoppers virtually eliminate pre-cutting and enable the processing of a wide variety of produce. Long vegetables like celery, cucumber and carrots feed easily into the chute and come out perfect every time!
Overview

Waste technology
Overview
Industrial cleaning
Tunnel washers
Tunnel washers

By introducing tunnel washers, HOBART set a new standard in the market of parts, tank or cage conditioning. This trend-setting technique is paired with design and high environmental awareness. With significantly reduced energy and medium consumption, the tunnel washer satisfies all requirements of a cleaning process.
Overview

Chamber cleaning systems
Chamber cleaning systems

The PROFI line – everything a professional washer needs. The successful HOBART product series is used in all places where a large washing volume and the dirt deposits on the wash ware require the clean work of a real professional. It combines efficient cleaning technique with high operating comfort and low operating costs. A large number of optional equipment makes the PROFI line the bespoke cleaning solution for various applications.
Overview

Cage and rack washer
Cage and rack washer

In an animal husbandry plant, cages, cage covers, bars, bottles, transport trolleys, steriliser containers and other equipment must be kept perfectly clean. Not only premium technical quality, but also easy handling of the systems and smooth interoperability of all single components are preconditions for safe and economical cleaning of all types of equipment.
WWA-TKR

WASHSMART App
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International

NETWORKS

Promoting cooperation - creating the future:
In a close cooperation with professional associations we want to continue the reformation of the kitchen business, optimise processes and improve standards.

DEHOGA Bundesverband – German Hotel and Restaurant Association

The DEHOGA is subdivided into 17 country associations and two professional associations – Hotel Association Germany (IHA) and UNIPAS (Union of the tenants of motorway service units). Furthermore, professional organisations in the federal DEHOGA association represent the specific issues of their members.

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VdF – Trade planners association

The trade planners association (VdF) is the largest German trade association for planners of large kitchens, and represents their interests in virtually all sectors.

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FCSI – Food service Consultant Society International

Professional advice and planning in all sections of hotel business, restaurant business and large-scale catering.

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GGKA – professional association for gastronomy and large kitchen equipment

The professional association GGKA is the trade-political and professional interest group of the specialised trade for gastronomy and large kitchen equipment. Its aims are the promotion of the professional GGKA trade and implementation of the equality of opportunity for the GGKA professional units.

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Hygiene-Netzwerk GmbH & Co. KG

Hygiene-Netzwerk is a fusion of companies who work in the hygiene section and offer hygiene services, hygiene training, hygiene certifications, and hygiene products throughout Germany.

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HGK – Hotel and gastronomy purchasing

HGK is the market-leading purchasing cooperative for the hotel and restaurant business, who informs of efficient purchase bundling and of favourite conditions in the fields food, non-food, investments and services.

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ZVEI - central association for electrical engineering and electrical industry / specialist department for professional warewashing

ZVEI represents the common economical, technological and environmental interests of the electrical industry and the associated service providers. In 2014, ZVEI founded the specialist department for commercial warewashing.

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AK GGS – working group for professional dishwashing

The main goal of the AK GGS is the association-independent preparation and provision of information that is relevant to commercial warewashing.

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ICA – Institute of Culinary Art

The goal of the Institute of Culinary Art and its academy is counteracting the steadily increasing shortage of qualified personnel.

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AGÖ – working group of large Austrian kitchens

The AGÖ is a registered society who looks after all interests of community catering.

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WKO-IGÖ – interest group of Austrian equippers of large kitchens

The IGÖ is the association of leading large-kitchen equippers. The emphasis of IGÖ is on professional kitchen planning, training, education and supplementary education, trade fair politics and work on standards.

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State association of the food-quality controllers in Baden-Wuerttemberg

The association has the task of merging the food-quality controllers of the individual offices in Baden-Wuerttemberg.

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KVD after-service association Germany

Throughout Europe, the KVD is the largest professional association for service managers, service experts and trainees in the customer service for different branches.

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Phone		+49 781 600-2820
Fax		+49 781 600-2819

Phone		+49 781 600-2692
Fax		+49 781 600-2699