HOBART GmbH

Robert-Bosch-Straße 17
77656 Offenburg

+49 781 600-0

+49 781 600-2319

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Products
Warewashing
All about washing
All about washing
Choosing the right dishwasher and finding a reliable service partner is without question most important! To achieve the best wash results and a maximum level of economic efficiency, however, you should also consider other factors such as local water quality and using the right chemicals. What else should you be aware of? We can tell you ̶ since HOBART boasts more than 100 years of experience in dishwashing. Take advantage of our offer!
Overview
Features
Features
WE DEVELOP PROGRESS: Further, more, better - continuous development for your success! Innovation means reform, change and improvement. With our manifold machine functions for dishwashers and automated dishwasher systems we make your working day not only easier, but also more economical and ecological.
Dishwashers
Warewash systems
Features automated systems
Product finder Glasswashers
Glasswashers
A clean, sparkling glass is your establishment’s “business card“ and one of the first impressions that a guest will receive. All HOBART glasswashers pass this essential test with flying colours – with no need to polish the glasses by hand.
Overview
Dishwashers
Dishwashers
The successful HOBART product series can be found working wherever the highest standards of cleanliness are required; tailored to the volumes to be washed and the degree of soiling of the ware. It combines efficient warewashing with ultimate user-friendliness and low operating costs.
Front loading - Dishwasher
Hood-type - Dishwasher
Tabling programme
Tabling programme
HOBART offers two different tabling programmes - standard and euro.
Overview tabling programme
Rack programme
Rack programme
Whether for delicate glasses or sturdy beer mugs, mocca spoons or gastronomy trays - HOBART has a matching solution for each demand.
Overview rack programme
Racks for plates, trays, cups
Racks for glasses and cups
Steel wire racks
Utensil washer & wash systems
Utensil washer & wash systems
The HOBART utensil washers are used wherever large wash ware and utensils need to be washed. We can offer you the perfect model tailored to your requirements according to your wash capacity and site specifications. Powerful and economical.
Front loading - Utensil washer
Hood-type - Utensil washer
Utensil wash systems
Conveyor dishwashers
Conveyor dishwashers
The higher the requirements, the more versatile the HOBART solutions. Find here everything a perfectly organized dishwashing kitchen needs:
Rack-type dishwashers
Flight-type dishwashers
Warewash systems
Conveyors
Planning example
Water treatment
Water treatment
To obtain perfect dishwashing results, the quality of the chemicals and the water used in the process are as important as the efficiency of the dishwasher. Consistent high performance can only be achieved if all these components are perfectly matched. HOBART offers not only highly effective water softening units that protect your machine, but also demineralisation systems and reverse osmosis technology solutions that guarantee spotlessly clean wash ware.
Overview
Chemicals
Chemicals
With the HYLINE hygiene range, HOBART meets the demand of its customers for an all-in-one solution from a single supplier. The HYLINE products are suitable for use in all types of machines, from compact glasswashers to utensil washers.
HYLINE hygiene range
Cooking
Pressure steam cookers
Pressure steam cookers
Gentle, healthy cooking to preserve nutritional value, natural taste and appearance of the produce. Reduce production times and finish work earlier thanks to the powerful performance of your pressure steam cooker.
Overview
Combi steamers
Combi steamers
HOBART is synonymous with high quality as well as economical and innovative technology in the professional kitchen. Our combi steamers COMBI and COMBI-plus share the same core qualities. These two product lines are intended for all applications where top performance is required and highest demands are met.
COMBI
COMBI-plus
TOWER
Charbroilers Horizontal cooking equipment
Horizontal cooking equipment
The cooking suite is the heart of the kitchen, therefore its configuration is vital to allow the most demanding chefs to fully express their talent.
700 & 900 range
Food preparation
Mixers
Mixers
The development of the HOBART planetary mixing machines follows a clear goal: making daily work in the kitchen easier - rational and economical.
Overview
Spiral mixer HSL Turbo mixer PVM Air whip G5R Meat mincer
Meat mincer
We know you want everything that comes out of your meat room to look and taste its best, which is why a HOBART Meat Mincer is the right choice for your operation.
Mincer 4812
Mincer 4822
Slicer
Slicer
Slice cheese, charcuterie, deli meats and vegetables with ease and precision! HOBART slicers make light work of your heaviest-duty slicing task.
Overview
Combination cutter CC34 Vertical cutter blender
Vertical cutter blender
Chop, mince, mix, mince, puree and blend.
VCB 61
VCB 62
Blender HB4 Peeler
Peeler
Your employees' time is valuable. That is why the HOBART peelers work hard to free up hours of hand peeling time by doing loads more potatoes.
Overview
Food processor FP41 Vegetable preparation units
Vegetable preparation units
A mountain of vegetables doesn't have to mean a mountain of prep time! Large-size feed hoppers virtually eliminate pre-cutting and enable the processing of a wide variety of produce. Long vegetables like celery, cucumber and carrots feed easily into the chute and come out perfect every time!
Overview
Waste technology
Overview
Market solutions
About us
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International

NETWORKS

Promoting cooperation - creating the future:
In a close cooperation with professional associations we want to continue the reformation of the kitchen business, optimise processes and improve standards.

DEHOGA Bundesverband – German Hotel and Restaurant Association

The DEHOGA is subdivided into 17 country associations and two professional associations – Hotel Association Germany (IHA) and UNIPAS (Union of the tenants of motorway service units). Furthermore, professional organisations in the federal DEHOGA association represent the specific issues of their members.

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VdF – Trade planners association

The trade planners association (VdF) is the largest German trade association for planners of large kitchens, and represents their interests in virtually all sectors.

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FCSI – Food service Consultant Society International

Professional advice and planning in all sections of hotel business, restaurant business and large-scale catering.

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GGKA – professional association for gastronomy and large kitchen equipment

The professional association GGKA is the trade-political and professional interest group of the specialised trade for gastronomy and large kitchen equipment. Its aims are the promotion of the professional GGKA trade and implementation of the equality of opportunity for the GGKA professional units.

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Hygiene-Netzwerk GmbH & Co. KG

Hygiene-Netzwerk is a fusion of companies who work in the hygiene section and offer hygiene services, hygiene training, hygiene certifications, and hygiene products throughout Germany.

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HGK – Hotel and gastronomy purchasing

HGK is the market-leading purchasing cooperative for the hotel and restaurant business, who informs of efficient purchase bundling and of favourite conditions in the fields food, non-food, investments and services.

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ZVEI - central association for electrical engineering and electrical industry / specialist department for professional warewashing

ZVEI represents the common economical, technological and environmental interests of the electrical industry and the associated service providers. In 2014, ZVEI founded the specialist department for commercial warewashing.

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AK GGS – working group for professional dishwashing

The main goal of the AK GGS is the association-independent preparation and provision of information that is relevant to commercial warewashing.

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ICA – Institute of Culinary Art

The goal of the Institute of Culinary Art and its academy is counteracting the steadily increasing shortage of qualified personnel.

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AGÖ – working group of large Austrian kitchens

The AGÖ is a registered society who looks after all interests of community catering.

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WKO-IGÖ – interest group of Austrian equippers of large kitchens

The IGÖ is the association of leading large-kitchen equippers. The emphasis of IGÖ is on professional kitchen planning, training, education and supplementary education, trade fair politics and work on standards.

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State association of the food-quality controllers in Baden-Wuerttemberg

The association has the task of merging the food-quality controllers of the individual offices in Baden-Wuerttemberg.

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KVD after-service association Germany

Throughout Europe, the KVD is the largest professional association for service managers, service experts and trainees in the customer service for different branches.

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Phone		+49 781 600-2820
Fax		+49 781 600-2819

Phone		+49 781 600-2692
Fax		+49 781 600-2699