Hospitals

PRECIJET+ Start cooking in 3 seconds, with 6 cooking modes and 70 recipes recorded as standard which can be quickly personalised for the product’s core temperature and browning. Store up to 185 personal recipes. Displayed the way you want them, as pictures or text via the integral library.Dedicated traceability software allows you to collect data from every cooking cycle, day after day, in graphic form. USB interface. The whole tray can be seen through the glazed area of the door which is 33% greater than that of an oven that is loaded lengthways and the internal LED lighting provides a clear overview of how cooking is progressing.

The Bonnet range of high speed steamers provides professional caterers with the fastest, most cost effective way of producing the highest quality product, whilst retaining all the natural vitamins and minerals. This innovative equipment offers accelerated cooking using ‘dry’ steam, under pressure; cooking fish, eggs, meat and rice in minutes and vegetables in seconds

The multi-functional Compact Kitchen Range offers 3 modules of new cooking equipment designed to allow you to experience the performance of a standard kitchen but with the benefits of reduced space and time.