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HOBART GmbH
Robert-Bosch-Straße 17
77656 Offenburg
+49 781 600-0
+49 781 600-2319

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Comparison list
HOBART
Premax Line
Profi Line

COMBI-plus 101

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 31 minutes
      • Level 2: 35 minutes
      • Level 3: 51 minutes
      • Optional drying: 4 minutes
      • Rinsing: 4 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions
  • Electrically or gas heated
  • 10 x 1/1 GN (space between 2 level 67 mm)
  • 7 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
    • Delta T
  • 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
  • Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • Left hinged door, control panel on right side
  • For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control
  • Including 3-point core temperature sensor and USB-connection

Variants

Order number Description
HPJ101G

COMBI-plus steamer, gas heated, injection system

HPJ101E

COMBI-plus steamer, electrically heated, injection system

Technical data

Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 15.3 kW | 23 A
Total loading gas - standard (jet) 0.3 kW | 1.3 A
Noise level < 70 dB (A)
Flow pressure 1.5 - 6 bar

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number Description
OP6&1PI

Right hinged door 061-101

ACSCF

Pluggable 1-point sous-vide temperature probe

ACM61KSP

Safety door lock

AC101KE20

Additional runners 20 levels

ACKEN

Energy optimisation kit Connex

AC101CG67

GN trolley 101 / upper part (67 mm)

AC101CB30

Banqueting plate holder trolley (module) for 10 level GN 1/1

AC101CRB

Banqueting roll in frame GN 1/1

AC101TCB

Table for 10 level GN 1/1 banqueting or runner trolleys

ACKDI

Handshower kit, loose

AC6&1KDE

Handshower rolling kit

HAC6&11HCE

Condensating hood 061-101

AC101HB

Thermal hood 101

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OP6H

Option 60 Hz

AC101KI

Installation kit COMBI 10 levels GN 1/1

00-740420-000

Static stand with closed storage compartment and 5 slots for GN 1/1

00-740421-000

Mobile base, with closed storage compartment and 5 slots for GN 1/1

US-Equipment

 

Please visit our HOBART US website for further equipment

 

Read more

contact cooking

 

Markus Brandl

Business Development Manager Cooking

 

+49 152 3600 1269

get in contact

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