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HOBART GmbH
Robert-Bosch-Straße 17
77656 Offenburg
+49 781 600-0
+49 781 600-2319

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+49 781 600-2820
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HOBART
Premax Line
Profi Line
Ecomax By Hobart

COMBI-plus 102

  • Electrically or gas heated
  • 10 x 2/1 GN (67 mm depth)
  • 7 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
    • Delta T
  • 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
  • Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
  • Humidifier, hold function and automatic rinse between two cooking cycles and multiproduct cooking
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • Left hinged door, control panel on right side
  • For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control
  • Including 3-point core temperature sensor and USB-connection

Variants

Order number Description
HPJ102E

COMBI-plus steamer, electrically heated, injection system

HPJ102G

COMBI-plus steamer, gas heated, injection system

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavitiy (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 31 minutes
      • Level 2: 35 minutes
      • Level 3: 51 minutes
      • Optional drying: 4 minutes
      • Rinsing: 4 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 24.3 kW | 36.1 A
Total loading gas - standard (jet) 0.3 kW | 1.3 A
Noise level < 70 dB (A)

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number Description
ACSCF

Pluggable 1-point sous-vide temperature probe

ACKEN

Energy optimisation kit Connex

ACM61KSP

Safety door lock

AC102CG65

Runner trolley (module) 10 levels GN 2/1

AC102CRB

Banqueting roll in frame GN 2/1

AC102TCB

Table for 10 level GN 2/1 banqueting or runner trolleys

ACKDI

Handshower kit, loose

AC6&1KDE

Handshower rolling kit

AC102PT

Static stand 102

AC102KPP

Door kit for static stand 102

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

AC2K5G

GN Grid 2/1, set of 5

OP6H

Option 60 Hz

AC20KI

Installation kit COMBI 10 levels GN 2/1 & 20 levels

US-Equipment

 

Please visit our HOBART US website for further equipment

 

Read more

contact cooking

 

Tomasz Krake

Business Development Manager Cooking Eastern Europe

 

+48 790 828 828

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