Contact us
Robert-Bosch-Straße 17
77656 Offenburg
+49 781 600-0
+49 781 600-2319

Product comparison
Compare products now

Comparison list
Premax Line
Profi Line
Ecomax By Hobart

305 GTP

  • High grade stainless steel cooking chamber
  • Simple to use control system for atmospheric (pressure less), half (0.5 bar) and full (1.0 bar) power pressure-cooking
  • Easy to clean cooking chamber
  • Cooking with dry steam ensures vegetables have exceptional colour and appearance
  • Rapid cooking cycles, typically between 1 and 3 minutes
  • Cooking by demand eliminates food wastage
  • The cooking process produces a high quality product retaining the entire natural vitamins and minerals
  • Quick start up
  • Thermally insulated steam generator and cooking chamber reduces heat loss and reduces energy consumption
  • Automatic pre-heat
  • The appliance automatically senses the initial cooking chamber temperature to ensure the product is ready for cooking
  • The door design ensures the cooking chamber can not be accessed during the cooking cycle
  • An optional stand is available with storage for gasto norm pans and routing for the water, electrical and drain services

Compact bench model with incorporated steam generator

  • for up to 650 portions/h
  • 1 cooking chamber for 3 x 1/1 GN pans each up to depth of max. 65 mm, 2 x 1/1 GN pans each up to depth of max. 100 mm, 1 x 1/1 GN pan up to depth of max. 200 mm
  • 3 pressure levels
    • pressureless: 50° - 99°C
    • 0.5 bar: appr. 110°C
    • 1 bar: appr. 118°C
  • Digital display for chamber pressure and temperature
  • Remaining time indication
  • Multi-Setting
  • Total loading can be reduced
  • Failure indication
  • Automatic defrost facility
  • Steam extractor in combination with incorporated condenser
  • Automatic booster drain facility after work end
  • Automatic self-cleaning programme of steam extractor after work end
  • Electronics prepared for use of core temperature probe
  • Contacts for connection to capacity optimisation device
  • HCPC system: HACCP data memory and connection via cable
  • (no GN pans included)


Order number Description

Pressure steam cooker 305 GTP

Technical data

Depth 700 mm
Total loading - Standard 27.2 kW | 38.7 A or 18.2 kW | 25.8 A
Supply capacity GN pans 1/1 GN - up to 200 mm
Height 950 mm
Width 600 mm

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the pressure steam cooker against lime scale.


Order number Description

Cooker stand with floor plate and 4 inserts for 4 Gastronorm pans
Dimensions in mm: w x d x h = 600 x 700 x 860


Installation set for core temperature measuring incl. core temperature probe



Please visit our HOBART US website for further equipment


Read more

contact cooking


Markus Brandl

Business Development Manager Cooking


+49 152 3600 1269

get in contact

Cookie information

To display the contents of our website as its best, we use cookies. More information about cookies and the option to disagree to the use of cookies can be found in our Privacy policy.