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Comparison list
Premax Line
Profi Line
Ecomax By Hobart


  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 17 minutes
      • Level 2: 26 minutes
      • Level 3: 36 minutes
      • Rinsing: 2 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions
  • Boiler version: Additional integrated steam production by latest boiler technology
  • COMBI electrical or gas heated
  • 6 x 1/1 GN (space between 2 level 83 mm)
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • Left hinged door, control panel on right side
  • External connection for core temperature sensor
  • For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control


Order number Description

COMBI steamer, electrically heated, injection system


COMBI steamer, electrically heated, boiler


COMBI steamer, gas heated, injection system


COMBI steamer, gas heated, boiler

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 9.3 kW | 14.3 A
Total loading gas - standard (jet) 0.3 kW | 1.3 A
Total loading gas - standard (boiler) 3.3 kW | 14.3 A
Noise level < 70 dB (A)
Total loading electro - standard (boiler) 9.3 kW | 14.3 A

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.


Order number Description

Right hinged door 061-101


Fully automatic cleaning system COMBI


USB connecting kit


Pluggable 3-point core temperature probe Rôtisserie


Pluggable 1-point sous-vide temperature probe


Hanging rack 061 (8 x 65mm)


Energy optimisation kit Connex


Handshower kit, loose


Handshower rolling kit


Condensation Hood for 6 and 10 level GN 1/1


Static stand with closed storage compartment and 5 slots for GN 1/1


Mobile base, with closed storage compartment and 5 slots for GN 1/1


GN Grid 1/1, set of 3


GN Grid 1/1, set of 5


Option 60 Hz


Installation kit COMBI 6 levels GN 1/1


Safety door lock

contact cooking


Markus Brandl

Business Development Manager Cooking


+49 152 3600 1269

get in contact



Please visit our HOBART US website for further equipment


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