Hospitals don't take weekends off. 365 days a year, everything runs on a perfectly coordinated schedule – from morning until night. Therefore, you need process security and a kitchen where you have full control of the costs. HOBART warewashing, cooking and food preparation technology will not let you down and will help you working efficiently.
Three meals a day: plus the increased requirements in hygiene. Dealing with all this wash ware is a huge workload for the kitchen. For perfect results along with a reduction of the energy and water consumption as well as of the working hours dedicated to this task, smart head chefs use a HOBART warewash system.
Rely on HOBART competence!
Having to cater for different diets, food intolerances and allergies is a lot of extra work. This workload can be reduced to a minimum if the kitchen staff can cook different meals simultaneously in a combi steamer or pressure steam cooker.
Almost every large-scale catering establishment is short-staffed. In this situation, easy-to-use and versatile food processors are indispensable, for example the mobile turbo mixer which can liquidise, emulsify and mix food products. This all-rounder is one of many valuable assistants from the HOBART product range.
Disposing of organic waste directly on site, free of nasty smells, and without much personnel effort. This is what you've been looking for all along? Well, you found the solution – guaranteed!