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Premax Line
Profi Line
Ecomax By Hobart


  • Uniformness of the cooking process:
    • Oscillating fan
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 26 minutes
      • Level 2: 36 minutes
      • Level 3: 37 minutes
      • Rinsing: 2 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions
  • Boiler version: Additional integrated steam production by latest boiler technology
  • Electrically or gas heated
  • 20 x 1/1 GN (space between 2 level 65 mm)
  • Stainless steel trolley
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • Left hinged door, control panel on right side
  • External connection for core temperature sensor
  • For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control


Order number Description

COMBI steamer, electrically heated, injection system, trolley 20 x 1/1 GN


COMBI steamer, electrically heated, boiler, trolley 20 x 1/1 GN


COMBI steamer, gas heated, injection system, trolley 20 x 1/1 GN


COMBI steamer, gas heated, boiler, trolley 20 x 1/1 GN

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 27.7 kW | 42.2 A
Total loading gas - standard (jet) 0.7 kW | 3 A
Noise level < 70 dB (A)
Total loading electro - standard (boiler) 27.7 kW | 42.2 A
Total loading gas - standard (boiler) 0.7 kW | 3 A

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.


Order number Description

Fully automatic cleaning system COMBI


USB connecting kit


Pluggable 3-point core temperature probe Rôtisserie


Pluggable 1-point sous-vide temperature probe


Energy optimisation kit Connex


20 level GN 1/1 banqueting plate support trolley (60 plates, 66 mm)


20 level GN 1/1 banqueting plate support trolley (40 plates, 100 mm)


Oven loading trolley with runners, 20 level GN 1/1


Thermal hood 201


Grease filter kit, 20 slots


Preheat bridge 201 / 202


GN Grid 1/1, set of 3


GN Grid 1/1, set of 5


Option 60 Hz


Installation kit COMBI 10 levels GN 2/1 & 20 levels

contact cooking


Markus Brandl

Business Development Manager Cooking


+49 152 3600 1269

get in contact



Please visit our HOBART US website for further equipment


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