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Premax Line
Profi Line
Ecomax By Hobart

COMBI-mini 061

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 19 minutes
      • Level 2: 25 minutes
      • Level 3: 35 minutes
      • Rinsing: 2 minutes
  • Lengthwise loading allows a reduced footprint
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions
  • Electrically heated
  • 6 x 1/1 GN (space between 2 level 20 mm) or 4 x 1/1 GN (space between 2 level 50 mm), in total 12 inserts
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door


Order number Description

COMBI-mini steamer, electrically heated, injection system

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 6.3 kW | 10.4 A
Noise level < 70 dB (A)

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.


Order number Description

Right hinged door COMBI-mini 061


USB connecting kit


Safety door lock


Pluggable 1-point sous-vide temperature probe


Energy optimisation kit Connex


Static stand COMBI-mini 061


4 feet Kit for table setting COMBI-mini 061


Wall mounting kit COMBI-mini 061


COMBI-mini stacking kit 6 GN 1/1


GN Grid 1/1, set of 3


GN Grid 1/1, set of 5


Option 1-phase power supply


Option 60 Hz


Installation kit COMBI-mini 6 GN 1/1


Pluggable core temperature probe 1 spot Rotisserie


Condensation hood COMBI-mini 061

contact cooking


Markus Brandl

Business Development Manager Cooking


+49 152 3600 1269

get in contact



Please visit our HOBART US website for further equipment


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