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Robert-Bosch-Straße 17
77656 Offenburg
+49 781 600-0
+49 781 600-2319

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COMBI-mini 661

  • COMBI-mini electrically heated
  • Cavity on top: 6x x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
  • Cavity below: 6x x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • External connection for core temperature sensor
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door

Variants

Order number Description
HMJ661Ev2

Convection steamer COMBI-mini, electrically heated, injection system

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system:
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 19 minutes
      • Level 2: 25 minutes
      • Level 3: 35 minutes
      • Rinsing: 2 minutes
  • Lengthwise loading allows a reduced footprint
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 12.5 kW | 19.6 A
Noise level < 70 dB (A)

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number Description
ACM61KSP

Safety door lock

ACKUSB

USB connecting kit

ACSC

Pluggable 3-point core temperature probe Rôtisserie

ACSCF

Pluggable 1-point sous-vide temperature probe

ACKEN

Energy optimisation kit Connex

HACM66HCE

Condensation hood COMBI-mini 661

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OP6H

Option 60 Hz

AC20KI

Installation kit COMBI 10 levels GN 2/1 & 20 levels

contact cooking

 

Tomasz Krake

Business Development Manager Cooking Eastern Europe

 

+48 790 828 828

get in contact

US-Equipment

 

Please visit our HOBART US website for further equipment

 

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