Create your state of the art kitchen!
The cooking suite is the heart of the kitchen, therefore its configuration is vital to allow the most demanding chefs to fully express their talent. The positioning of the modules in relation to each other, within the available space, optimises the cooks’ work and movements. And obviously their performance must combine power and flexibility, to achieve the desired cooking precision and quality, to satisfy the guests. The monobloc construction of each module, in both 700 and 900 ranges, all in stainless steel, warrants solidity and long life of the cooking suite. The HOBART 900 range, as well as the 700, offer a wide choice of modules to satisfy requirements of modern restaurant as well as institution kitchens: open burners, solid tops, electric plates, grills, griddles, fryers, kettles, tilting braising pans, induction, etc. The sleek design gives the suites a contemporary look, ideal for open kitchens, but first of all fulfils professionals expectations regarding hygiene and safety.
Download technical data sheet here:
Technical data 700 and 900 range
Gas units: Type of gas must be specified with order
Optional VAE electric ignition with pilot flame for open burner is available only as a factory installed option, retrofit is not possible.
Electric units: Standard voltage is 400 volt / 50 cycle / 3 phase with neutral and ground, or 230 volt / 50 cycle / single phase where indicated
Please visit our HOBART US website for further equipment
Business Development Manager Cooking
+49 152 3600 1269
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