Offenburg – The long list of awards for the TWO-LEVEL-WASHER just keeps growing since its market launch in autumn 2019. The dish- and utensil washer recently won two awards at very nearly the exact same time. First off the TLW received the reader's choice award BEST of Market from B&L Mediengesellschaft in the process optimisation category. The machine from the Offenburg manufacturer for warewashing technology then garnered the second award from Callwey Verlag, whose panel of expert judges voted the TWO-LEVEL-WASHER hospitality innovation of the year in the warewashing category.
With trade journals GVmanager, first class and 24 Stunden Gastlichkeit, the B&L Mediengesellschaft called on the readers of these titles to pick out the best of the products and concepts presented as part of an online poll. The results were based on data from representatives of the hospitality trade, whose assessments were made in relation to their own practical experience.
The "Finest restaurants & bars" competition, set up by Callwey Verlag, focuses on design in hospitality. The media company looks for hospitality innovation of the year at the same time. The award recognises companies in the hospitality sector whose products make an important contribution to German restaurant culture.
Two levels, double the washing pleasure
With the TWO-LEVEL-WASHER, HOBART designed the first commercial dishwasher on the market that has a second level for simultaneous washing. In addition, the machine is not only extremely efficient, but also big on space-saving, making it ideal for smaller kitchens. This is because despite the second washing level, the TLW does not take up any more space than a conventional dishwasher on account of its compact design.
"The TWO-LEVEL-WASHER has been very well received, and the feedback from our customers and partners has been consistently positive. In particular, the fact that with its two washing levels the TLW can wash twice as much – and not only that but can wash various types of dishes at the same time just as in a conventional dishwasher – makes the work of restaurateurs much easier," explains Manfred Kohler, Vice President Sales and Manufacturing for HOBART GmbH.