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All about washing

Choosing the right dishwasher and finding a reliable service partner is without question most important! To achieve the best wash results and a maximum level of economic efficiency, however, you should also consider other factors such as local water quality and using the right chemicals. What else should you be aware of? We can tell you ̶ since HOBART boasts more than 100 years of experience in dishwashing. Take advantage of our offer!
Overview

Features

WE DEVELOP PROGRESS: Further, more, better - continuous development for your success! Innovation means reform, change and improvement. With our manifold machine functions for dishwashers and automated dishwasher systems we make your working day not only easier, but also more economical and ecological.
Dishwashers
Warewash systems
Features automated systems

Glasswashers

A clean, sparkling glass is your establishment’s “business card“ and one of the first impressions that a guest will receive. All HOBART glasswashers pass this essential test with flying colours – with no need to polish the glasses by hand.
Glasswashers
Bottle washing
Reusable cup washing

Dishwashers

The successful HOBART product series combines efficient warewashing with ultimate user-friendliness and low operating costs.
Front loading - Dishwasher
Bottle washing
Reusable cup washing
Cutlery washing
Hood-type - Dishwasher

TWO-LEVEL-WASHER

Rack & tabling programme

Whether for delicate glasses or sturdy beer mugs, mocca spoons or gastronomy trays - HOBART has a matching rack for each demand. HOBART offers two different tabling programmes - standard and euro.
Overview rack programme
Overview tabling programme

Utensil washer & wash systems

The HOBART utensil washers are used wherever large wash ware and utensils need to be washed. We can offer you the perfect model tailored to your requirements according to your wash capacity and site specifications. Powerful and economical.
Front loading - Utensil washer
Hood-type - Utensil washer
Utensil wash systems

Conveyor dishwashers

The higher the requirements, the more versatile the HOBART solutions. Find here everything a perfectly organized dishwashing kitchen needs:
Rack-type dishwashers
Flight-type dishwashers
Warewash systems
Conveyors
Planning example

Water treatment

To obtain perfect dishwashing results, the quality of the chemicals and the water used in the process are as important as the efficiency of the dishwasher. Consistent high performance can only be achieved if all these components are perfectly matched. HOBART offers not only highly effective water softening units that protect your machine, but also demineralisation systems and reverse osmosis technology solutions that guarantee spotlessly clean wash ware.
Overview

Chemicals

With the HYLINE hygiene range, HOBART meets the demand of its customers for an all-in-one solution from a single supplier. The HYLINE products are suitable for use in all types of machines, from compact glasswashers to utensil washers.
HYLINE hygiene range

ecomax by HOBART

Combi steamers

HOBART is synonymous with high quality as well as economical and innovative technology in the professional kitchen. Our combi steamers COMBI and COMBI-plus share the same core qualities. These two product lines are intended for all applications where top performance is required and highest demands are met.
CHEF'S COMBI
COMBI
TOWER

Pressure steam cookers

Gentle, healthy cooking to preserve nutritional value, natural taste and appearance of the produce. Reduce production times and finish work earlier thanks to the powerful performance of your pressure steam cooker.
Overview

Charbroilers

Precipan

Pan, kettle & fryer in one - The Precipan is a practical multifunctional braising pan that eliminates the need for a lot of kitchen equipment and significantly reduces the workload of your staff.
Overview

Horizontal cooking equipment

Horizontal cooking equipment

The cooking suite is the heart of the kitchen, therefore its configuration is vital to allow the most demanding chefs to fully express their talent.
700 & 900 range

ecomax by HOBART

Mixers

The development of the HOBART planetary mixing machines follows a clear goal: making daily work in the kitchen easier - rational and economical.
Overview

Spiral mixer HSL Turbo mixer PVM

Meat mincer

We know you want everything that comes out of your meat room to look and taste its best, which is why a HOBART Meat Mincer is the right choice for your operation.
Mincer 4812
Mincer 4822

Slicer

Slice cheese, charcuterie, deli meats and vegetables with ease and precision! HOBART slicers make light work of your heaviest-duty slicing task.
Overview

Combination cutter CC34

Vertical cutter blender

Chop, mince, mix, mince, puree and blend.
VCB 61
VCB 62

Blender HB4

Peeler

Your employees' time is valuable. That is why the HOBART peelers work hard to free up hours of hand peeling time by doing loads more potatoes.
Overview

Food processor FP41

Vegetable preparation units

A mountain of vegetables doesn't have to mean a mountain of prep time! Large-size feed hoppers virtually eliminate pre-cutting and enable the processing of a wide variety of produce. Long vegetables like celery, cucumber and carrots feed easily into the chute and come out perfect every time!
Overview

Overview - Food waste management

Tunnel washers

By introducing tunnel washers, HOBART set a new standard in the market of parts, tank or cage conditioning. This trend-setting technique is paired with design and high environmental awareness. With significantly reduced energy and medium consumption, the tunnel washer satisfies all requirements of a cleaning process.
Overview

Chamber cleaning systems

The PROFI line – everything a professional washer needs. The successful HOBART product series is used in all places where a large washing volume and the dirt deposits on the wash ware require the clean work of a real professional. It combines efficient cleaning technique with high operating comfort and low operating costs. A large number of optional equipment makes the PROFI line the bespoke cleaning solution for various applications.
Overview

Cage and rack washer

In an animal husbandry plant, cages, cage covers, bars, bottles, transport trolleys, steriliser containers and other equipment must be kept perfectly clean. Not only premium technical quality, but also easy handling of the systems and smooth interoperability of all single components are preconditions for safe and economical cleaning of all types of equipment.
WWA-TKR

Pallet cleaning system
SmartConnect App

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Combi steamers - COMBI

COMBI 611

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COMBI 611

Electrically heated model, which combines two combi steamers - one with a capacity of 6 x 1/1 GN and one with 10 x 1/1 GN.

Description

COMBI electrically heated
1 x 6 1/1 GN (83 mm depth)
1 x 10 1/1 GN (67 mm depth)
6 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
Immediate access to cooking programmes and the possibility for 99 personalised recipes
Humidifier, hold function and automatic rinse between two cooking cycles
Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
External connection for core temperature sensor
Left hinged door, control panel on right side

Variants

Order number	Description
HEJ611E	COMBI steamer TWIN, electrically heated, injection system

Product features

Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system (optional):
- Fully automatic, economic and fast
- Programmes:
  - Level 1: 19 minutes
  - Level 2: 27 minutes
  - Level 3: 37 minutes
  - Rinsing: 2 minutes
Crosswise loading enables an easy handling, a better overview and more safety
VisioPAD: Touch control panel, clear, intuitive and ergonomic
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology and rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions

Technical data

Flow pressure	1.5 - 6 bar
Recommended water hardness	0 - 3 °dH
Total loading electro - standard (jet)	1 x 24.6 kW \| 37.4 A or: 1 x 9.3 kW \| 14.4 A and 1 x 15.3 kW \| 23 A

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number	Description
ACKUSB	USB connecting kit
AC061KE8	Hanging rack 061 (8 x 65mm)
ACKEN	Energy optimisation kit Connex
ACKDI	Handshower kit, loose
AC1K3G	GN Grid 1/1, set of 3
AC1K5G	GN Grid 1/1, set of 5
OP6&1PI	Right hinged door 061-101
OPELA	Fully automatic cleaning system COMBI
OP6H	Option 60 Hz
ACSC	Pluggable 3-point core temperature probe Rôtisserie
ACSCF	Pluggable 1-point sous-vide temperature probe
AC20KI	Installation kit COMBI 10 levels GN 2/1 & 20 levels
ACM61KSP	Safety door lock
AC661KM	Mobile Kit for TWIN

contact cooking

Tomasz Krake

Business Development Manager Cooking Eastern Europe

+48 790 828 828

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US-Equipment

Please visit our HOBART US website for further equipment

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