Contact us
HOBART GmbH
Robert-Bosch-Straße 17
77656 Offenburg
+49 781 600-0
+49 781 600-2319

Roadmap
Sales Contact
Sales Department
+49 781 600-2820
+49 781 600-2819
Spare Parts Department
+49 781 600-2692
+49 781 600-2699
Contact
Product comparison
Compare products now


Comparison list
HOBART

Everything, you need.

HOBART combi steamers
scroll down

EASY TO USE, HIGH PERFORMANCE, COST EFFECTIVE

A combi steamer with which you can always achieve exactly the food quality you want. A clear display that responds to inputs at lightning speed and is very easy to operate - even for unskilled kitchen staff. An appliance that is extremely attractive to maintain: low consumption of resources and costeffective cleaning with special cleaning tabs.

The CHEF’S COMBI offers all this.



PERFECT COOKING RESULTS

COMBI CLIMATE CONTROL
Cooking great food all comes down to the oven's performance. The CHEF’S COMBI includes all the important features and patented technology to take your cooking to the next level.

COMBI GUIDE
Benefit from the cooking expertise offered by the CHEF’S COMBI. Follow the quick and simple guide to create tasty dishes just as you like.

MENU MIX
MENU MIX monitors every level down to the second. All you need to do is load the food and choose your option and the CHEF’S COMBI will let you know once it’s cooked.

Read more

The key functions at a glance
Humidification for outstanding baking results & loose crumb
Combination cooking between 30 and 300 °C
Precise temperature control down to the degree
Humidity control ranging from 0 - 100 %
High-performance dehumidification for crispy crusts
Powerful heating elements for short heat-up times
5 fan speeds and a controlled air distribution system

EASY HANDLING

COMBI OS
Based on a modern operating concept and high-performance electronics, COMBI OS gives new meaning to the term ‘easy to use’. Decide what you want to see on your display and what you want to hide.

MANUAL COOKING WITH AUTO CLIMATE
The CHEF’S COMBI does exactly what you ask by quickly adjusting cooking conditions according to your temperature requests.

COMBI CARE 
Simply add the chemicals, start the cleaning cycle and leave work for the day. In no time at all, the cooking compartment, steam generator and drain are hygienically clean and free from any limescale.

Read more

The experience of our customers speaks for itself:

HIGH LEVEL OF ECONOMY

LOW OPERATING COSTS
Calculate yourself

With the CHEF’S COMBI you always have your costs under control. Especially during operation, it is one of the most economical in its class. Its energy-efficient design and minimal water usage make it a cost-effective solution for any operation. And with low cleaning costs and minimal use of resources, time, and space, the CHEF’S COMBI offers significant cost savings. But the cost-effectiveness of the CHEF’S COMBI doesn't stop there. Its initial purchase price is also surprisingly affordable, offering you a high-performance combi oven without breaking the bank.

Calculate your personal savings potential

SERVICE

HOBART machines and systems offer maximum functionality and cost-effectiveness This is also the aim of HOBART’s Technical Customer Service Strategy.

In cooperation with our worldwide partner network, we guarantee the perfect installation, set up and support even of the most complex system solutions and thus the highest possible operational reliability.

  • HOBART Training Center
  • HOBART Technical support hotline
  • 13,000 spare parts permanently in stock for express detlivery
  • Project specific spare part packages
  • Highly qualified and regularly trained local partner network worldwide
  • Regional HOBART Technical Manager Expertise
OUR SOLUTIONS FOR SPECIAL REQUIREMENTS

For maximum flexibility and food variety when space is at a premium. Discover a new world of possibility with two CHEF’S COMBIs on top of each other.

We offer integrated grease separation to prevent grease for entering drainage systems. Grease is collected in external containers and can then be disposed of.

For events catering from 30 up to 1,000 guests. Meals are placed on plates while cold and regenerated on special banqueting trolleys in the CHEF’S COMBI.

Thanks to an integrated condensation hood, the CHEF’S COMBI can also be installed in locations without a central extraction hood. Any steam created is collected, condensed and transported through the outlet.

The door swing of the CHEF’S COMBI can be adapted to suit your kitchen conditions for easy access. (for combi steamer with 6 or 10 levels)

The models
We help you with your decision
More information
Detailed information about the HOBART CHEF'S COMBI can be found in our product brochure.
Download now

Make a non-binding request using the form:

By submitting this form, I agree to my data being processed for the purpose of contacting me or processing my inquiry. I hereby also confirm my awareness and acceptance of the notes and explanations in the Privacy Policy

We need your consent!
We use the third-party provider reCAPTCHA to check your input. They can collect personal data about your activities. Please note the further information and give your consent.
You might also be interested in this:
top