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77656 Offenburg
+49 781 600-0
+49 781 600-2319

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HOBART

CHEF'S COMBI Features

Everything, you need.
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  • Golden-brown pie, colorful roasted carrots, and green peas – professionally prepared using HOBART's CHEF'S COMBI for perfect browning and even cooking results.
  • Grilled salmon fillets with distinct grill marks and seasoning – perfectly cooked using HOBART's CHEF'S COMBI for even and professional grilling results.
  • Perfectly cooked meat with potatoes, prepared in the HOBART CHEF'S COMBI.
  • Two golden-brown, freshly baked croissants on a black plate with a bowl of butter – prepared using HOBART's CHEF'S COMBI for perfect texture and browning.
  • Four fresh bok choy heads with white stalks and green leaves – gently cooked using HOBART's CHEF'S COMBI to preserve freshness and nutrients.
  • Colorful grilled vegetables such as zucchini, bell peppers, and eggplant with distinct grill marks – evenly cooked using HOBART's CHEF'S COMBI for optimal roasting flavor and color retention.

PERFECT COOKING RESULTS

COMBI CLIMATE CONTROL
Performance and precision for impressive cooking results.

Cooking great food all comes down to the oven's performance. The CHEF’S COMBI includes all the important features to take your cooking to the next level.

Whether you’re grilling, roasting, baking, steaming, poaching or sous vide cooking, it cooks everything just to your liking.

Place your trust in the CHEF’S COMBI.

COMBI GUIDE - YOUR CULINARY SIDEKICK
Great cooking results time and again

Benefit from the cooking expertise offered by the CHEF’S COMBI. Follow the quick and simple guide to create tasty dishes just as you like. Regardless of what’s being cooked, or who’s cooking, CHEF’S COMBI produces the same results consistently. Just input you desired result and the CHEF’S COMBI takes care of the rest.

All the assistance you need at the touch of your fingertips.

All you need to do is specify how your food needs to be cooked. The CHEF’S COMBI then automatically configures the ideal cooking parameters. Depending on the amount of food to be cooked,
the load recognition makes adjustments to ensure the result is the same regardless of how much food is cooked.

  • Digital cooking guide interface with categories such as Direct Cooking, Meat, Poultry, Fish & Seafood, Vegetables & Side Dishes, Desserts, Egg Dishes, and Bakery & Pastry. Cooking methods on the right include Grill, Air Fry, Pan Fry, Roast, Braise, Steam, and Low Temp. Bottom icons include navigation, recipe manager, save, and Wi-Fi status.
  • Digital display of a kitchen appliance showing a set temperature of 180 °C and timer at 00:00. Status indicates “PREHEATING” at 71% progress. Cooking mode is “Braising”. Icons on the left include temperature adjustment, timer, and skip preheating. Bottom shows total elapsed time of 00:20 and an option to “Open door”.
  • Digital display of a kitchen appliance showing a set temperature of 180 °C and timer at 00:00. Status “PREHEATING” is confirmed with a checkmark. A button labeled “LOAD” instructs to load products asap and close the door. Elapsed time is 09:07 minutes. Note: “Will disappear when door is closed”.
  • Digital display showing preset timers for a kitchen appliance. Temperature is 160 °C, fan speed 1. Timer slot 5 shows “UNLOAD ✓” with a countdown of 00:33 and a red “END” button. Slots 3 and 9 are marked “IN PROGRESS”. Remaining slots are available with plus signs. Bottom buttons include “Multi product”, “Start/End at”, “Save collection”, and “Open door”.
  • Digital display of a kitchen appliance showing a current temperature of 145 °C and a target temperature of 72 °C, which has been reached (72 = 72 °C) with a green checkmark. A large “UNLOAD” button is visible. Elapsed time is 00:44 minutes, total time is 02:46 minutes. Bottom buttons include “RESTART” and “SAVE”.
  • Digital display of a kitchen appliance showing a current temperature of 145 °C and a temperature range from 71 °C to 72 °C. Progress is at 99%. Visible buttons include “ADD TIME”, “COOL & HOLD”, “Move core probe”, and “END”. Total elapsed time is 02:02 minutes. Function icons are visible on the left.
  • Professional CHEF'S COMBI combi oven with stainless steel housing, glass door, and digital control panel – multiple trays with meat and vegetables visible during cooking.
  • A person holds two elegantly plated dishes with meat, roasted vegetables, and refined garnishes – prepared using HOBART's CHEF'S COMBI for top-level professional kitchen standards.

MENU MIX
Mixed loads made simple - unparalleled options

MENU MIX monitors every level down to the second. All you need to do is load the food and choose your option and the CHEF’S COMBI will let you know once it’s cooked.

MENU MIX also provides useful information on which foods pair well. You can even create and save a mixed menu for the future. The CHEF’S COMBI guarantees everything comes out just like you envisioned.

Great results without fail.

EASY HANDLING

COMBI OS
Making everything simpler and faster

Based on a modern operating concept and high-performance electronics, COMBI OS gives new meaning to the term ‘easy to use’. The response time to inputs is quicker than ever before and long start-up times after switching on the oven are a thing of the past.

You can also design your own user interface and decide which features you want to have. Everything else is hidden. Simply drag and drop. Redefining the terms simplicity and speed.

It's fun to cook with the CHEF’S COMBI.

Close-up of a finger interacting with a touchscreen menu displaying various function icons such as Cooking, CombiGuide, Retherm, MenuPlus, Logs, Settings, and Cleaning.
  • Digital control interface of a professional kitchen appliance showing a temperature setting of 180 °C, remaining time of 21:00 minutes, and a humidity scale from “Dry zone” to “Humid zone”. Additional features like core temperature probe, fan speed, MenuMix, and recipe manager are visible. A green “START” button is located at the bottom.
  • Digital interface for creating a new cooking program with multiple steps. Displayed settings include Preheat (180 °C, 30 min), Step 1 (180 °C, 10 min), and Step 2 (200 °C, 20 min), all with fan speed 4. On the left are cooking modes like Steam, Combi, Convection, Dry, and Hold. On the right are action buttons such as Load, Add Water, and Messages. Total time: 32:00 minutes.
  • Digital interface for setting core temperature with options for meat types such as beef, veal, pork, lamb, poultry, duck, foie gras, game, fish, seafood, octopus, and terrines. Cooking levels include Bleu, Rare, Medium, and Well Done. Current core temperature is set to 46 °C, with ambient temperature at 180 °C.

MANUAL COOKING WITH AUTO CLIMATE
You are in control

The CHEF’S COMBI does exactly what you ask by quickly adjusting cooking conditions according to your temperature requests.

The operation is clear and simple, and you are always well informed. If you’re happy with the final result, why not save the process in your cooking library with an image?

After all, cooking manually should be precise, easy and quick.

COMBI CARE – AUTOMATIC CLEANING AND CARE
Cost-effective, safe and hygienic

Simply add the chemicals, start the cleaning cycle and leave work for the day. Cleaning can be that easy. In no time at all, the cooking compartment, steam generator and drain are hygienically clean and free from any limescale.

When required, the CHEF’S COMBI can be cleaned in a matter of minutes with the quick programme.

Thanks to special technology and soil recognition, the CHEF’S COMBI requires less chemicals, energy and time compared to conventional combi ovens.

COMBI CARE protects the environment and your wallet.

  • Digital display showing cleaning options for a kitchen appliance. Six programs are visible: QUICK (06:02, 2 tabs), LIGHT (30:57, 1 tab), MEDIUM (50:12, 2 tabs, highlighted), STRONG (1:21:27, 3 tabs), RINSING (04:32), and DESCALING (auto, 0 sticks). A green “START” button is located at the bottom.
  • Cleaning a machine with detergent – part of maintaining the HOBART CHEF'S COMBI in professional kitchens.
  • Interior view of the HOBART CHEF'S COMBI featuring stainless steel housing, convection system, and tray rails for professional kitchens.

HIGH LEVEL OF ECONOMY

LOW OPERATING COSTS
Calculate yourself

With the CHEF’S COMBI you always have your costs under control. Especially during operation, it is one of the most economical in its class. Its energy-efficient design and minimal water usage make it a cost-effective solution for any operation. And with low cleaning costs and minimal use of resources, time, and space, the CHEF’S COMBI offers significant cost savings. But the cost-effectiveness of the CHEF’S COMBI doesn't stop there. Its initial purchase price is also surprisingly affordable, offering you a high-performance combi oven without breaking the bank.

Calculate your personal savings potential

Sample calculations:

SAFE & SUSTAINABLE

THE CHEF’S COMBI IS SAFE
Maximum rack height of 1.60 m.

Professional bodies have long called for a maximum height for the top rack. We are conscious of the role we play.

We decided to limit the maximum rack height to 1.60 m in all CHEF’S COMBIs, particularly in the stacked versions. The CHEF’S COMBI also comes with a wide range of safety features to ensure that accidents are virtually impossible.

Two stacked combi ovens with digital control panels and glass doors – a silhouette of a person on the right illustrates the top oven’s height of 1.60 m.

THE CHEF’S COMBI IS SUSTAINABLEG
Systematically save resources

Sustainable action has been a central pillar of our work for decades. Our contribution to sustainability begins when developing our products. We research innovative, environmentally-friendly solutions, which are then produced using renewable energy and state-of-the-art production facilities.

The CHEF’S COMBI is a testament to this approach. As one of the cooking systems with the lowest resource consumption.

To protect our planet.

A person in a chef's jacket holds a tray of sliced vegetables such as bell peppers and zucchini in front of an open CHEF'S COMBI oven with multiple racks and a digital control panel.

SMARTCONNECT

The HOBART SmartConnect app provides you with a comprehensive overview of the status of your machine – free of charge for 5 years.

An overview of all functions:

  • Machine status (keep up-to-date regarding the statuses of all your machines)
  • Machine information (with all important settings and machine information)
  • Recording of error messages (in addition, you will be notified by email concerning any system errors)
  • Operating costs calculator (overview of the consumption costs)
  • Hygiene information (information on temperature curves and cleaning performed)
  • Operating cycles (information about the efficient use of the machine)

Read more

Smartphone displaying status overview of the HOBART CHEF'S COMBI – modern app-based control and monitoring.
The models
We help you with your decision
CHEF‘S COMBI 61
CHEF‘S COMBI 61
Capacity: 6 x 1/1 GN
Number of meals per day: 30 - 100
Maximum total load: 30 kg
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CHEF‘S COMBI 102
CHEF‘S COMBI 102
Capacity: 10 x 2/1 GN
Number of meals per day: 150 - 300
Maximum total load: 100 kg
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CHEF‘S COMBI TWIN
CHEF‘S COMBI TWIN
For even greater capacities while requiring the same amount of space, the models listed above can be stacked on top of each other. A stacking kit enables the combination of appliances with 2 x 6 level, or 1 x 6 and 1 x 10 level units.
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Overview
More information
Detailed information about the HOBART CHEF'S COMBI can be found in our product brochure.
Download now

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Overview
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